Name: Roasted butternut squash with feta, red onions and pine nuts
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: Medium Butternut Squash; 50 Grams Feta Crumbled; 1 Small Red Onion Thinly sliced; 1 Clove Garlic Crushed; 6 Stems Chard or Spinach Thinly sliced; 1 Tablespoon Thyme Leaves; 2 Tablespoons Pine Nuts; Basil To garnish; 1 Tablespoon Extra Virgin Olive Oil

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Roasted butternut squash with feta, red onions and pine nuts

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